A farm manager oversees the planning and production of crops to the highest standard to help make sure the farm is as profitable as possible.
Arable and horticulture crops include cereals like oats, barley, wheat, and maize, as well as vegetables, salad, or fruit crops. They are produced as food for both humans and animals.
It’s common for farmers in the UK to have a mix of crops depending on soil type, location, market, and crop compatibility. Combining crops in a crop rotation is considered best practice as it helps maintain soil health and reduce the risk of pests and diseases.
As a farm manager, you’ll have a range of responsibilities, including overseeing the planning, production, harvest, and safe storage of crops, overseeing staff health and safety, and managing recruitment, training, and development.
You might also look after the financial aspects of the farm business, such as budgeting, buying supplies and equipment, and negotiating costs.
Farm managers might also need to use farm software and have a good understanding of new farming technology. You might use precision farming strategies to improve soil quality and better predict the amounts of crops it can produce. This type of farming practice has a positive environmental impact and can help reduce waste. For example, you can gather more precise information on soil type and health. This could help you decide on how deep to sow seeds, how to control weeds in a more targeted way, or how to reduce the need for fertiliser and crop protection products.
You’ll work closely with and plan alongside the farm owner or management consultants. You’d also work with different advisers to ensure the farm works efficiently, productively, and to best practice.
You may need to have your own transport to get to work.